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Three Bean Chili Mix

Three Bean Chili Mix
Product Code: 3BeanChili
Availability: In Stock
Price: $6.99
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Wow! You'll get a kick out of this. Add only half the spice packet for less kick. Good with any meat or on its own. Includes beans, spice pack and recipe. Each package serves up to 8.

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Old Fashioned Chili Mix
  • 1 package Old Fashioned Chili Mix
  • 1 28 oz. can diced tomatoes
  • 2 green peppers, chopped
  • 1½ T olive oil
  • 1 large onion chopped
  • 2 cloves garlic
  • spice packet (included)
  • optional: ½ C chopped fresh parsley, 1 ½ lb. ground beef, ½ C crushed red pepper (for spicier chili)
  • note: tomatoes will retard the cooking of the beans.

Rinse & drain beans. Soak beans in cold water to cover overnight, OR cover with boiling water and allow to sit off heat for 1 hour, OR microwave, soaking beans in a covered dish at 100% power for 15 minutes. Drain beans.

In a 4-quart pot, add enough fresh water to cover beans, bring to a boil, and then simmer covered 1 to 1 ½ hours until beans are tender. Drain beans.

In the oil, sauté peppers and onions with the garlic, parsley and spice packet. Add beef and brown.

Combine with rest of ingredients in a large skillet and simmer covered for 1 hour, then uncovered for another 30 minutes. Skim fat from top.

Alternate Preparation: Follow the recipe exactly as on the directions, but while the beans are soaking, mince three cloves of garlic and one medium chopped onion; sauté until translucent in two Tbsp of olive oil. Add two pounds of browned lean ground beef and brown. Add one large 32 oz. can of whole tomatoes or diced tomatoes (your preference). Add seasoning pack and Tabasco to taste. Now here's the secret! Add one, 18-ounce jar of peanut butter and four to five Tbsps of Cocoa. The additions will give you a nutty smooth rich flavor. Serve with shredded cheddar and sour cream or whatever your favorite Chili additive may be.

 

Hot 3 Bean Chili Mix
  • 1 package 3-Bean Chili Soup Mix
  • 6 cups water
  • 1 clove garlic, minced
  • 1 onion & green pepper, chopped
  • 1-32 ox. can diced tomatoes
  • salt and pepper to taste
  • spice packet (included)

Remove spice packet, rinse and soak beans overnight, or microwave, soaking beans in a covered dish at 100% power for 15 minutes. Rinse and drain beans.

Assemble all ingredients, except tomatoes, in pot on stove and bring to a boil.

Sauté onion, garlic, green pepper, and optional beef or turkey. Drain off grease. Add to bean mixture. Turn heat down.

Cover and simmer gently 3 ½ to 4 ½ hours or until beans are tender.

Add water as needed so that beans are well covered. Add tomatoes during last hour of cooking.

Crock pot method: Remove spice packet, rinse and soak beans overnight, or microwave, soaking beans in a covered dish at 100% power for 15 minutes. Drain. Sauté onion, garlic, green pepper, and optional beef or turkey. Drain off grease. Add to beans in the crock-pot, cover, set temperature at low and let cook for at least 10 hours. Add tomatoes during last hour of cooking. If you have less time, cook the mixture 5 or more hours on high. May also combine high and low cooking times. 8 hours overnight on low, then finish with 1-2 hours on high.

Pressure cooker: Assemble all ingredients, except tomatoes and spices in pressure cooker. Follow directions for pressure cooker to bring temperature to appropriate level. Cook on high pressure for 45 minutes. Follow directions for pressure cooker to depressurize. Check bean tenderness; cook longer under pressure if necessary. Add tomatoes and heat thoroughly.

Alternate Preparation: Follow the recipe exactly as on the directions, but while the beans are soaking, mince three cloves of garlic and one medium chopped onion; sauté until translucent in two Tbsp of olive oil. Add two pounds of browned lean ground beef and brown. Add one large 32 oz. can of whole tomatoes or diced tomatoes (your preference). Add seasoning pack and Tabasco to taste. Now here's the secret! Add one, 18-ounce jar of peanut butter and four to five Tbsps of Cocoa. The additions will give you a nutty smooth rich flavor. Serve with shredded cheddar and sour cream or whatever your favorite Chili additive may be.